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Raising the Bar: The Future of Fine Chocolate - Book Cover
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Raising the Bar: The Future of Fine Chocolate

Pam Williams , Jim Eber

Pub. Date: September, 2012
Publisher: Wilmor Publishing Corp
ISBN: 9780969192138
Synopsis
"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold.
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$9.99  $8.39
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